Selected Press
01.2024
Old Systems and Legacies, Nurturing New Cultures for a Post Carbon World.
Kika Brockstedt, Revalu
04.2022
Best practise
Eleanor Young, The RIBA Journal
07.2021
A new sustainability paradigm
Michael Pawlyn, Domus
06.2021
Make low-tech our mantra and design clean and simple
Edmund Fowles, The RIBA Journal
06.2021
Can design solve the housing Crisis?
Tracy Ingram, Frame Magazine
06.2021
In Practice: Material Cultures on decarbonising construction
The Architecture Review
05.2021
The tyranny of concrete and its costly carbon footprint
Layli Foroudi, The Financial Times
04.2021
How can low-tech and natural materials help avert the climate emergency?
Pamela Buxton, The RIBA Journal
09.2020
Prototype for a plant-based future
Icon Magazine, UK
07.2020
Unit 7 Students At The London Metropolitan University, Polyvalent Studio
Divisare
07.2020
Brand New Heroes
Elle, Germany
06.2020
From Farm to Form: Flat house by Practice Architecture
Architect’s Journal, UK
06.2020
Brand New Heroes
Elle, United Kingdom
05.2020
Flat House by Practice Architecture and Material Cultures
Blueprint, UK
04.2020
Flat House - A small building proposes a radical – and necessary – rethink of the construction industry
Architecture Today, UK
01.2020
British Architects build a low-carbon home using hemp
New Atlas, UK
01.2020
Zero-carbon home uses hemp fibre for innovative design
Inhabitat
01.2020
Hemp is used on the inside and out of Cambridgeshire’s Flat House
Dezeen
12.2019
Rowan Moore’s Best Architecture of 2019
The Observer, UK
12.2019
Flat House Review: A Home Made of Hemp That Will Blow Your Mind
The Observer, UK
12.2019
Zero Carbon hemp house complete
Construction Management Magazine
Selected Books
Super Thatch – The new thatch architecture and sustainability culture
Oliver Lowenstien
2021, Fourth Door Books
Radical Architecture of the Future,
Beatrice Galilee
2020, Phaidon
This is Temporary: How transient projects redefining architecture
Cate St Hill
2017, RIBA Publishing
New Architects 3, Britain’s Best Emerging Practices,
The Architecture Foundation
2016, Merrell
Restaurant Design and Food Experiences
R. Klanten, S. Ehmann, S. Moreno
2010, Gestalten